Mini Yorkshire Pudding with Smoked Salmon and Horseradish Cream
Arepas with Crème Fraiche and Roasted Tomatoes
Crudités' Bouquet in Wheat Grass with Herb Dip
Turkey Shui Mai
Vegetarian Pot Stickers with Dipping Sauce
Fresh Soup Shooters (Carrot-ginger, Gazpacho, Sweet Pea or Cucumber-Avocado)
Creamy Mashed Potatoes served in Demitasse
Swedish Meat Balls with Lingon Sauce
Turkey Hash Crostini with Boursin
Caprese Lollipops
Sautéed Jumbo Shrimp in Garlic-Lemongrass Marinade
Herb and Garlic Marinated Baby Lamb Chops
Vegetarian Rice Paper Rolls with Soy Dipping Sauce
Artichoke Dip with Parmesan Croutons
Baked Brie in Filo Pastry with Lingon Berries
Seared lamb Loin over Bell Pepper Confit
Baked Brie in Filo Pastry with Lingon Berries
Seared Lamb Loin over Bell Pepper Confit
Brioche Rounds with Goat Cheese, Roasted Tomatoes and Fried Sage
Angus Beef Tenderloin served on Bite Size Biscuits with Chipotle Aioli
Pork Tenderloin with Sautéed Apple Wedges on Pretzel Crostini
